Prime-Rib is fatty....

[under_psi [JU]]

FACT.

careful how many you eat

 

[Justin-a-GTOSE [JU]]

:eatem:

 

[GoldenJeeper [JU]]

All "prime-rib" is is a standing rib ROAST. You can get ribeyes (which are this cut of meat), and grill/broil them, but they will never be a "prime-rib" though since prime-rib must be a standing rib-roast, roasted, and then sliced to be prime-rib.

 

[under_psi [JU]]

i know the difference :wink:

i myself prefer a rib eye to anyother cut of meat, sans a cowboy steak. more fat (marbeling)=more flavor....in any steak for that matter..

 

[GoldenJeeper [JU]]

i know the difference :wink:

i myself prefer a rib eye to anyother cut of meat, sans a cowboy steak. more fat (marbeling)=more flavor....in any steak for that matter..

Ribeyes are my favorite "steak". Beef Tenderloin on the other hand.....YUMMERS.

 

[Atl XJ [JU]]

FACT.

careful how many you eat

That looks like my grandmother. Shes not quite that fat though.

 

[89XJClay [JU]]

the more fat in the meat the better the taste.

 

[Hubjeep [JU]]

...more fat (marbeling)=more flavor....in any steak for that matter..

When I was younger, nearly every time we went to a steak house w/parents I would get the filet mignon (good size for a kid), now I usually stick to steaks with some fat on them, a Porter house is a nice compromise; a little of each.

Ribeyes are very tasty too

:coool:

 

[Sidewalkman [JU]]

Prime rib is a cut of meat but is more of a method of cooking it. To get it as tender as it should be it's roasted in low heat all day.

And eat around the fat.

 

[Sportacus [JU]]

Best steak is buffalo. Second is ribeye.
Buffalo has a lot of marbling and has a sweeter taste; sort of like the meat near the bone in beefsteak.
Haven't had a buffalo steak in over 20 years. Not since the SOBs tore down the Longhorn Restaurant on Baltimore Pike in Delaware County PA. and built a failing discotec on the site. That disco deserved to fail. Okay; Schadenfreud.

 

[ABQ-TJ [JU]]

I had someone ask a while back for a Ribeye with NO FAT...yeah, NOT gonna happen.

 

[GoldenJeeper [JU]]

I had someone ask a while back for a Ribeye with NO FAT...yeah, NOT gonna happen.

I supposed you could cut off the visible chunks.

 

[ABQ-TJ [JU]]

I supposed you could cut off the visible chunks.

no, he wanted it ALL gone...he was not from this country, either...odd.

 

[Atl XJ [JU]]

Best steak is buffalo. Second is ribeye.
Buffalo has a lot of marbling and has a sweeter taste; sort of like the meat near the bone in beefsteak.
Haven't had a buffalo steak in over 20 years. Not since the SOBs tore down the Longhorn Restaurant on Baltimore Pike in Delaware County PA. and built a failing discotec on the site. That disco deserved to fail. Okay; Schadenfreud.

Buffalo steak is pretty good. Ted Turner has a chain of restaurants in Atlanta called Montanas that serve buffalo steaks. I was impressed by how good they are. I don't think Long Horn serves Buffalo steaks anymore, but I'll check next time I'm there.

 

[Sidewalkman [JU]]

Best beef steak for BBQ is by a mile bottom sirloin, tri-tip.

I get the local safeway guy to cut me steaks out of it. Perfectly marbled for BBQ, takes a merinade in a couple of hours and for a real treat I merinade the whole tri-tip, heat the bbq up to about 550 then throw the thing on and it goes up in flames for a few seconds thewn I move it off the flames and cook to medium rare except right in the center that is rare rare.

Buffalo is good too but most is a little bit gamey for me. There is a place out here that has bison steak and it's perfect.